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Coffee cultivation techniques detailed explanation of planting knowledge of Coffee trees
Coffee, cocoa and tea are called the three major beverages in the world, and their output, consumption and output value all rank first. In addition to being used as a beverage, coffee can also extract caffeine and coffee oil; in medicine, it can be used as an anesthetic, stimulant and diuretic cardiotonic agent. Coffee pulp can be used to make wine, vinegar, pectin and molasses; dried pulp can be used as animal feed; dried fruit shell can be used as fertilizer and burning
2015-02-16 Coffee cultivation techniques planting knowledge detailed explanation -
Species cutting of Coffee producing areas in Costa Rica
While there are many advantages to growing coffee at higher elevations, the additional transportation costs must be taken into account, which is likely to make coffee production unprofitable. The coffee industry in Costa Rica has adopted new technologies to increase efficiency, including the use of electric eyes to select beans and identify coffee beans of irregular size. Tarasu is located in the capital, San Jos.
2016-06-01 Costa Rica coffee origin producing area species cut situation although altitude high -
Yunnan small Coffee with long aftertaste brief introduction of planting Market Price of Fine Coffee Bean varieties in Huaguoshan
Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. The top leaf of Tiebika is red copper, which is called red top.
2017-03-20 Aftertaste long Yunnan small grains coffee flower and fruit mountain boutique coffee beans varieties species -
A brief introduction to the planting market price of Yunnan small-grain coffee Huaguoshan boutique coffee bean varieties with moderate sour taste
Yunnan coffee is a variant of Arabian original species, which has been cultivated for more than one hundred years after long-term cultivation and domestication. Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation
2017-04-27 Sour medium Yunnan small grains coffee flower and fruit mountain boutique coffee beans varieties species -
Introduction of Yunnan Coffee Bean varieties with large grains and small grains
Cymes are clustered in leaf axils, each inflorescence has 2-5 flowers, without total pedicel or with very short total pedicel; flowers fragrant, with pedicels 0.5-1 mm long; bracts basally somewhat connate, dimorphic, of which 2 are broadly triangular, nearly equal in length and width, the other 2 lanceolate, twice as long as wide, leaf-shaped; calyx tube-shaped.
2016-11-10 Coffee beans large grains medium grains small grains which kind Yunnan varieties introduction -
A brief introduction to the planting market price of Yunnan small-grain coffee Huaguoshan boutique coffee bean varieties
Yunnan coffee is a variant of Arabian original species, which has been cultivated for more than one hundred years after long-term cultivation and domestication. Due to the unique geographical environment and climatic conditions, Yunnan coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. World-class coffee experts evaluate it as the best coffee in the world, and its cultivation
2017-04-18 Fragrance rich Yunnan small grains coffee flower and fruit mountain boutique coffee beans varieties species -
On the expansion of Coffee in Yunnan
This time in Yunnan, I heard that some coffee growers have begun to cut down coffee trees. Before 2023, I called everywhere not to expand the species blindly, but now the high price must be hyped by some people, because the taste of our Yunnan coffee is far less good than that of others, such as Ethiopian coffee, but our price is far higher than that of others. Why? We do international coffee procurement.
2014-05-29 Miscellaneous talk culture food leisure finance and economics coffee -
High-quality coffee beans common sense and practical knowledge of raw beans
The original species of Arabica can be divided into washed (washed) and non-washed (Unwashed) (correctly, the original Robusta can also be distinguished in this way, but it is rare for robusta to adopt the washing type). In the raw capital state, the endocarp of the central fissure (center cut) is brownish yellow, which is the coffee bean treated by non-washing refining method, and is grayish green.
2015-01-19 Boutique coffee beans common sense for use raw beans knowledge Arabica original species -
Cultivation and cultivation of High-quality Coffee
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2014-10-16 Coffee knowledge boutique coffee science coffee cultivation -
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.
2015-10-07 Coffee cultivation techniques seedlings propagation coffee garden establishment -
Explain the planting and cultivation of coffee trees in detail to understand the growth environment and needs of coffee trees.
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2015-11-25 Details explanation coffee planting cultivation understanding growth environment demand -
The establishment of a coffee garden
1. The environmental conditions of land selection, planning and reclamation are closely related to the growth and development of coffee, which should be determined according to the growth habits and environmental requirements of coffee. Try to avoid choosing lowlands where cold air is easy to accumulate and condense frost; coffee roots are good, so choose well-drained and loose soil; coffee needs a calm wind environment, so in areas where there is no primary forest, consideration should be given to planning windbreaks.
2014-06-16 Coffee knowledge coffee garden coffee encyclopedia -
Source of Coffee Industry chain-Coffee Garden
In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.
2014-09-25 Coffee knowledge coffee industry coffee source coffee garden -
Yunnan Arabica Coffee Huaguoshan Fine Coffee Bean Planting Location Climate Sea
Yunnan coffee is a variation of Arabic original species, after long-term cultivation and domestication, generally known as Yunnan Arabica coffee, has been cultivated for more than 100 years. Yunnan coffee due to unique geographical environment and climatic conditions, formed a strong but not bitter, fragrant but not strong, with a little fruity unique flavor, world-class coffee experts evaluation is the best coffee in the world, its cultivation
2017-04-06 Aroma rich Yunnan Arabica coffee Huaguoshan fine coffee beans cultivation love -
The living conditions of Coffee Manor at the Source of Coffee Industry chain
In the whole coffee industry chain, coffee planting is probably the source. If you want to save costs, coffee giants with profits will contract local coffee estates where they are going to perform. Starbucks, the fastest growing coffee leader in China in recent years, has also signed a supply agreement with Aini Coffee in Yunnan, China, and then there will be Brista Coffee training School to take you into the coffee.
2015-08-31 Coffee industrial chain source manor survival conditions -
A brief introduction to the planting market price of Yunnan small-grain coffee Huaguoshan boutique coffee bean varieties
Berries broadly elliptic, red, 12-16 mm long, 10-12 mm in diameter, exocarp dura, mesocarp fleshy, sweet at maturity; seeds raised abaxially, ventral flat, longitudinally grooved, 8-10 mm long and 5-7 mm in diam. The flowering period is from March to April in Pu'er, Xishuangbanna, Wenshan, Baoshan, Dehong, Lincang and other places in the south and west of Yunnan.
2017-04-06 Fragrance rich Yunnan small grains coffee flower and fruit mountain boutique coffee beans varieties species -
A brief introduction to the planting market price of Yunnan small-grain coffee Huaguoshan boutique coffee bean varieties
Say so much, but it does not mean that you have not had a cup of good Yunnan coffee, and if the post-processing and baking is good, as a friend here said, the coffee from several hills, such as Pu'er Man Laojiang, Manzhong Tian Kaddura, Baoshan Lujiang Baihualing Ironpika, Lujiang resistant bourbon, etc., are especially resistant, the old varieties Typica and Bo above sea level are 1800m above sea level.
2017-03-28 Mellow full-bodied Yunnan small grains coffee flower and fruit mountain boutique coffee beans varieties species -
Yunnan small Coffee with long aftertaste treatment method of Grinding degree and Baking degree of Fine Coffee beans in Huaguoshan
Cardamo Catimor is an improved variety of Tiebika seed, with 25% Robusta gene Yunnan small-grain coffee with good quality. Take Lujiangba small-grain coffee as an example: the percentage contents of the main components are as follows: crude fat 17.1, reducing sugar 0.93,starch 3.07,nitrogen 2.27,crude protein 1.419, ash 3.70,19.33 crude fiber, 2.14,9.20 sucrose and 6.87 moisture. Cloud
2017-04-18 Aftertaste long Yunnan small grains coffee flower and fruit mountain boutique coffee beans grinding baking -
Practical raw bean knowledge
Arabica stock can be distinguished into washed and unwashed (correctly, Robusta stock can also be distinguished in this way, but it is rare for robusta stock to adopt washed). In the green state, the endocarp part of the center cut is brownish yellow, which is coffee beans treated by unwashed refining method, while it is grayish green.
2014-08-08 Coffee knowledge practical green bean knowledge coffee bean encyclopedia -
Coffee Basics Practical Green Bean Knowledge
Arabica stock can be distinguished into washed and unwashed (correctly, Robusta stock can also be distinguished in this way, but it is rare for robusta stock to adopt washed). In the green state, the endocarp part of the center cut is brownish yellow, which is coffee beans treated by unwashed refining method, while it is grayish green.
2014-10-29 Coffee knowledge coffee basics green bean knowledge